Please use this identifier to cite or link to this item:
10.2478/prolas-2023-0033
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DC Field | Value | Language |
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dc.contributor.author | Aumeistere, Līva | - |
dc.contributor.author | Siksna, Inese | - |
dc.contributor.author | Neimane, Lolita Vija | - |
dc.contributor.author | Kampara, Māra | - |
dc.contributor.author | Ļubina, Olga | - |
dc.contributor.author | Ciproviča, Inga | - |
dc.date.accessioned | 2024-01-09T15:00:01Z | - |
dc.date.available | 2024-01-09T15:00:01Z | - |
dc.date.issued | 2023-12 | - |
dc.identifier.citation | Aumeistere , L , Siksna , I , Neimane , L V , Kampara , M , Ļubina , O & Ciproviča , I 2023 , ' Nutrition and Bone Health Among Postmenopausal Latvian Women ' , Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. , vol. 77 , no. 5/6 , pp. 231 - 238 . https://doi.org/10.2478/prolas-2023-0033 | - |
dc.identifier.issn | 1407-009X | - |
dc.identifier.uri | https://dspace.rsu.lv/jspui/handle/123456789/15094 | - |
dc.description.abstract | The aim of this study was to assess the impact of yoghurt consumption on bone health among postmenopausal Latvian women. In the study, 52 participants were divided into two groups — control (n = 26) and experimental group (n = 26). Both study groups were able to consume a self-selected diet, but the experimental group had to additionally consume 175 g of plain organic milk yoghurt on a daily basis for eight weeks. 72-hour food diaries were obtained prior to and after the eight-week experiment. To evaluate bone mass density, a dual-energy X-ray absorptiometry (DEXA) was performed prior to the eight-week experiment. 25-OH-Vitamin D and calcium blood serum levels were evaluated prior to and after the eight-week experiment. DEXA revealed osteoporotic values at the lumbar spine or femoral neck region for ten participants. The 25-OH-Vitamin D blood serum level among the participants was sufficient (30.0–44.9 ng·ml−1). Calcium blood serum levels were within reference values (2.1–2.6 mmol·l−1) for all participants. No significant difference was found regarding yogurt consumption and calcium blood serum levels (p = 0.400). Although the majority of participants noted milk and milk product consumption on a daily basis, the daily calcium intake only reached the lowest recommended value for adults (800 mg). Vitamin D intake from food and dietary supplements significantly varied (0 to 302.08 µg a day). For the prevention of osteoporosis, it is necessary to promote the consumption of fermented milk products and vitamin D supplementation among postmenopausal women. | en |
dc.format.extent | 8 | - |
dc.format.extent | 344755 | - |
dc.language.iso | eng | - |
dc.relation.ispartof | Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. | - |
dc.rights | info:eu-repo/semantics/openAccess | - |
dc.subject | yoghurt, calcium, vitamin D, osteoporosis, postmenopausal period | - |
dc.subject | 3.3 Health sciences | - |
dc.subject | 1.1. Scientific article indexed in Web of Science and/or Scopus database | - |
dc.title | Nutrition and Bone Health Among Postmenopausal Latvian Women | en |
dc.type | /dk/atira/pure/researchoutput/researchoutputtypes/contributiontojournal/article | - |
dc.identifier.doi | 10.2478/prolas-2023-0033 | - |
dc.contributor.institution | Faculty of Public Health and Social Welfare | - |
dc.identifier.url | https://www-scopus-com.db.rsu.lv/record/display.uri?eid=2-s2.0-85183032675&origin=resultslist&sort=plf-f&src=s&sid=c4b820ef53da5666bf35bba74ada8a6c&sot=b&sdt=b&s=TITLE%28Nutrition+and+Bone+Health+Among+Postmenopausal+Latvian+Women%29&sl=67&sessionSearchId=c4b820ef53da5666bf35bba74ada8a6c&relpos=0 | - |
dc.description.status | Peer reviewed | - |
Appears in Collections: | Research outputs from Pure / Zinātniskās darbības rezultāti no ZDIS Pure |
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Nutrition-and-Bone-Health-Among-Postmenopausal-Latvian-Women.pdf | 336.67 kB | Adobe PDF | View/Open |
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