Please use this identifier to cite or link to this item: 10.3390/plants12244108
Title: The Antioxidant Activity of Wild-Growing Plants Containing Phenolic Compounds in Latvia
Authors: Teterovska, Renāte
Sīle, Inga
Paulausks, Artūrs
Kovalcuka, Liga
Koka, Rudīte
Mauriņa, Baiba
Bandere, Dace
Department of Pharmaceutical Chemistry
Red Cross Medical College of Rīga Stradiņš University
Department of Applied Pharmacy
Laboratory of Finished Dosage Forms
Department of Biology and Microbiology
Keywords: 3.1 Basic medicine;1.6 Biological sciences;1.1. Scientific article indexed in Web of Science and/or Scopus database
Issue Date: Dec-2023
Citation: Teterovska , R , Sīle , I , Paulausks , A , Kovalcuka , L , Koka , R , Mauriņa , B & Bandere , D 2023 , ' The Antioxidant Activity of Wild-Growing Plants Containing Phenolic Compounds in Latvia ' , Plants , vol. 12 , no. 24 , 4108 . https://doi.org/10.3390/plants12244108
Abstract: Ethnobotanical reports from Latvia show that Tanacetum vulgare, Calluna vulgaris, Quercus robur, Artemisa absinthium, and Artemisia vulgaris contain phenolic compounds that have antioxidant properties, which can be beneficial in the treatment and prophylaxis of many diseases. The aim of this study was to characterize the phenolic compounds and antioxidant properties of these plants. Plant extracts were prepared using ethanol or acetone and then freeze-dried. Their total phenolic content (TPC), total flavonoid content (TFC), and total tannin content (TTC) were determined and characterized by HPLC. Their antioxidant properties were determined using a DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging assay. C. vulgaris herb and T. vulgare leaf extracts contained the highest amounts of flavonoids, but the bark of Q. robur had mostly tannins and phenolic acids. A. absinthium and A. vulgaris had the lowest amounts of polyphenols. When compared using extraction solvents, all acetone extracts had more TPC, more TFC, and better antioxidant activity. All plants contained chlorogenic acid, which contributes to antioxidant properties. The analysed plant extracts could be used in future studies to develop medicinal products with antioxidant properties.
DOI: 10.3390/plants12244108
ISSN: 2223-7747
Appears in Collections:Research outputs from Pure / Zinātniskās darbības rezultāti no ZDIS Pure

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