Please use this identifier to cite or link to this item: 10.25143/amhr.1997.III.11
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dc.contributor.authorGūtmanis, Krists-
dc.date.accessioned2018-12-01T14:13:14Z-
dc.date.available2018-12-01T14:13:14Z-
dc.date.issued1997-
dc.identifier.issn1022-8012-
dc.identifier.urihttp://hdl.handle.net/123456789/231-
dc.language.isolv_LVen_US
dc.publisherPaula Stradiņa Medicīnas vēstures muzejs. AML Medicīnas vēstures institūtsen_US
dc.relation.ispartofseries3 (22);-
dc.rightsAttribution-NonCommercial 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/*
dc.subjectbioķīmijaen_US
dc.subjectRoberts Krinbergsen_US
dc.subjectEduards Zariņšen_US
dc.subjectPauls Stradiņšen_US
dc.subjectKārlis Balodisen_US
dc.subjectJānis Miķelsonsen_US
dc.subjectKristaps Rudzītisen_US
dc.subjectRomāns Adelheimsen_US
dc.subjectA, B un C vitamīns uzturāen_US
dc.subjectvitamin A, B and C in fooden_US
dc.titleBioķīmijas attīstība Latvijā no 1919. līdz 1940. gadam medicīnas aspektāen_US
dc.title.alternativeThe Development of Biochemistry in Latvia in the Period of 1919–1940 from the Medical Aspecten_US
dc.typeArticleen_US
dc.identifier.doi10.25143/amhr.1997.III.11-
Appears in Collections:Volume 03 (22)

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