Please use this identifier to cite or link to this item: 10.3390/medicina60010182
Title: Exploring the Impact of COVID-19 on Ulcerative Colitis Patients : A Lifestyle Perspective
Authors: Straume, Zane
Krūmiņa, Nikola
Elbere, Ilze
Rozenberga, Maija
Rudzīte, Dace
Proskurina, Anna
Juliana, Ozoliņa
Kloviņš, Jānis
Skuja, Vita
Krūmiņa, Angelika
Department of Internal Diseases
Department of Infectology
Keywords: COVID-19;ulcerative colitis;lifestyle factors;3.2 Clinical medicine;3.3 Health sciences;1.1. Scientific article indexed in Web of Science and/or Scopus database
Issue Date: Jan-2024
Citation: Straume , Z , Krūmiņa , N , Elbere , I , Rozenberga , M , Rudzīte , D , Proskurina , A , Juliana , O , Kloviņš , J , Skuja , V & Krūmiņa , A 2024 , ' Exploring the Impact of COVID-19 on Ulcerative Colitis Patients : A Lifestyle Perspective ' , Medicina (Kaunas) , vol. 60 , no. 1 , 182 . https://doi.org/10.3390/medicina60010182
Abstract: Background and Objectives: Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is the new coronavirus that caused the coronavirus disease 2019 (COVID-19) outbreak. Studies have increasingly reported the involvement of organs outside the respiratory system, including the gastrointestinal tract. Data on the association between COVID-19 and ulcerative colitis (UC) are lacking. Materials and Methods: In this one-centre cross-sectional study, 49 patients with UC from the Riga East Clinical University Hospital outpatient clinic were included from June 2021 to December 2021. The patients were divided into two groups according to their history of a confirmed positive or negative COVID-19 status. Data on their lifestyle, diet, and medications and the food supplements used by the patients were collected during interviews and analysed using the R 4.2.1 software. Results: Out of 49 patients, 33 (63.3%) were male and 13 (36.7%) were female, with a mean age of 32.33 ± 8.6 years. Fourteen patients (28.6%) had a confirmed COVID-19 infection in the last year. The most common COVID-19-related symptoms were a fever and rhinorrhoea. A third of patients followed the inflammatory bowel disease diet (16; 32.7%); out of these patients, 12 (34.3%) did not contract COVID-19 (OR: 0.78 (0.18; 2.98), p > 0.05). In the COVID-19-positive group, the majority of patients did not use vitamin D (11; 79% vs. 3; 21%, (OR: 0.38 (0.07; 1.51), p = 0.28) or probiotics (11; 78.6% vs. 3; 21.4%, OR: 1.33 (0.23; 6.28), p = 0.7). In the COVID-19-positive group, most patients did not smoke (12; 85.7% vs. 2; 14.3%, p = 0.475) and did not use alcohol (9; 64.3% vs. 5; 35.7%, OR: 0.63 (0.16; 2.57), p = 0.5). Most of the patients who participated in sports activities were COVID-negative (18; 51.4% vs. 6; 42.9%, p = 0.82). Conclusions: There were no statistically significant differences in the use of food supplements, probiotics, or vitamins; the lifestyle habits; or the COVID-19 status in patients with UC.
Description: Publisher Copyright: © 2024 by the authors.
DOI: 10.3390/medicina60010182
ISSN: 1010-660X
Appears in Collections:Research outputs from Pure / Zinātniskās darbības rezultāti no ZDIS Pure

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