Analysis of dietary behaviour in physically active persons’ cohort

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dc.contributor.authorPļaviņa, Liāna
dc.contributor.authorUmbraško, Silvija
dc.contributor.authorAsare, Lāsma
dc.contributor.authorLindemanis, Gints
dc.contributor.editorVilka, L.
dc.contributor.editorKrumina, J.
dc.contributor.institutionDepartment of Morphology
dc.contributor.institutionInstitute of Anatomy and Anthropology
dc.contributor.institutionStatistics Unit
dc.date.accessioned2024-10-31T10:40:02Z
dc.date.available2024-10-31T10:40:02Z
dc.date.issued2024
dc.description.abstractPhysical and psychological load need dietary support of energy by balanced diet. Dietary intake influences physical fitness and training performance outcomes of participants. The purpose of the study was to evaluate the nutrition behaviour from physically active persons and impact of nutrition knowledge on their nutritional behaviour. Respondents were at the age of 22-35 years. Respondents of study group got general knowledge about balanced diet in the nutritional education course. Respondents of the study group fulfilled the standardized questionnaire ‘Diet 3-day menu diary’ and standardized survey ‘Physical activity during the current life period before and after nutritional education course. That allows researchers to evaluate the balance between daily intake for energy recovery and daily physical activity as energy expenditure. The study was carried out according to ethical rules for obtaining and processing data. All obtained data was anonymised. The results of the study could be used to develop appropriate diet planning during the pre-training period before planning physical exercises with high physical and psycho-emotional load to improve exercise performance.en
dc.description.statusPeer reviewed
dc.format.extent10
dc.format.extent460564
dc.identifier.citationPļaviņa, L, Umbraško, S, Asare, L & Lindemanis, G 2024, Analysis of dietary behaviour in physically active persons’ cohort. in L Vilka & J Krumina (eds), 9th International Multidisciplinary Research Conference SOCIETY. HEALTH. WELFARE. vol. 184, 03007, SHS Web of Conferences, EDP Sciences, 9th International Multidisciplinary Research Conference: "Society. Health. Welfare.", Riga, Latvia, 29/03/23. https://doi.org/10.1051/shsconf/202418403007
dc.identifier.citationconference
dc.identifier.doi10.1051/shsconf/202418403007
dc.identifier.issn2261-2424
dc.identifier.urihttps://dspace.rsu.lv/jspui/handle/123456789/16828
dc.identifier.urlhttps://www.shs-conferences.org/articles/shsconf/abs/2024/04/contents/contents.html
dc.identifier.urlhttps://www-webofscience-com.db.rsu.lv/wos/alldb/full-record/WOS:001196331000023
dc.identifier.urlhttp://10.1051/shsconf/202418403007
dc.language.isoeng
dc.publisherEDP Sciences
dc.relation.ispartof9th International Multidisciplinary Research Conference SOCIETY. HEALTH. WELFARE
dc.relation.ispartofseriesSHS Web of Conferences
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subject3.1 Basic medicine
dc.subject3.3 Health sciences
dc.subject3.1. Articles or chapters in proceedings/scientific books indexed in Web of Science and/or Scopus database
dc.titleAnalysis of dietary behaviour in physically active persons’ cohorten
dc.type/dk/atira/pure/researchoutput/researchoutputtypes/contributiontobookanthology/conference

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