Uztura paradumi vidusskolas vecuma jauniešiem
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Date
2021
Authors
Journal Title
Journal ISSN
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Publisher
Rīgas Stradiņa universitāte
Rīga Stradiņš University
Rīga Stradiņš University
Abstract
Kvalifikācijas darba autore ir Jana Levina, Rīgas Stradiņa universitātes Liepājas filiāles
studiju programmas “Māszinības” studente.
Kvalifikācijas darba tēma ir Uztura paradumi jauniešiem. Pētījuma mērķis ir noskaidrot
uztura paradumus jauniešiem.
Latvijas veselības uztura kontroles centrs, 2015. gadā veicot pētījumu Latvijā abu dzimumu
jauniešu vidū, konstatēja, ka samazinās veselīga uztura lietošana, tajā skaitā augļu un dārzeņu
patēriņš, paralēli palielinoties liekajai ķermeņa masai un aptaukošanai. (LVKC, 2015.)
Latvijas Republikas Slimību profilakses un kontroles centrā veiktā pētījumā rezultāti liecina,
ka Latvijas jauniešu vidū veselības paradumi, tajā skaitā arī veselīgas ēšanas paradumi kļūst arvien
nepopulārāki, kā rezultātā rodas dažādi veselības traucējumi (SPKC, 2018).
Uztura speciālisti savos darbos norāda, ka veselīgam, sabalansētam uzturam un ēšanas
režīmam ir svarīga nozīme cilvēka labas pašsajūtas un veselības nodrošināšanai, kas ir tieši saistīts
ar labas dzīves kvalitātes nodrošināšanu. (Zigurds, Neimane, Bodnieks 2018).
Neveselīgi uztura paradumi nopietni ietekmē jauniešu pašsajūtu un mācību sasniegumus.
Neatkarīgi no medicīnas māsu darba vietas (izglītības iestāde, ārsta privātprakse, ārstniecības
iestāde), viņām regulāri nākas saskarties ar jauniešiem, kuriem veselības problēmas ir izraisījuši
neveselīgi ēšanas un dzīvesveida paradumi. (Malki, 2018).
Kvalifikācijas darbā tika izvirzīts pētījuma jautājums: Kādi ir uztura paradumi jauniešiem?
Pētījumā izmantotās metodes: kvantitatīvā pētījuma metode – anketēšana, kvantitatīvs,
aprakstošs, neeksperimentāls šķērsgriezuma pētījums.
Kvalifikācijas darbs sastāv no 41 lapaspusēm, to papildina 14 attēli un 2 pielikumi. Darba
rakstīšanai izmantoti 22 informatīvie avoti.
The author of the qualification paper is Jana Levina, a student of the study program “Nursing” of the Liepāja branch of Riga Stradiņš University. The topic of the qualification paper is Eating habits for young people. The aim of the study is to find out the eating habits of young people. The Latvian Health Nutrition Control Center, conducting a study in Latvia among young people of both sexes in 2015, found that the consumption of healthy f ood, including the consumption of fruits and vegetables, is decreasing, while overweight and obesity are increasing. (LVKC, 2015) The results of a study conducted by the Center for Disease Prevention and Control of the Republic of Latvia show that health habits, including healthy eating habits, are becoming increasingly unpopular among young people in Latvia, resulting in various health disorders (SPKC, 2018). In their work, nutritionists point out that a healthy, balanced diet and eating regime play an important role in ensuring a person's well-being and health, which is directly related to ensuring a good quality of life (Zigurds, Neimane, Bodnieks 2018). Unhealthy eating habits seriously affect young people's well-being and learning achievements. Regardless of the workplace of nurses (educational institution, private doctor's practice, medical institution), they regularly come into contact with young people whose health problems are caused by unhealthy eating and lifestyle habits. (Malki, 2018). The research question for the qualification work is: What are the eating habits of young people? Methods used in the research: quantitative research method - questionnaire, quantitative, descriptive, non-experimental cross-sectional research. The qualification paper consists of 41 pages, it is supplemented by 14 images and 2 appendices. 22 informative sources were used to write the work.
The author of the qualification paper is Jana Levina, a student of the study program “Nursing” of the Liepāja branch of Riga Stradiņš University. The topic of the qualification paper is Eating habits for young people. The aim of the study is to find out the eating habits of young people. The Latvian Health Nutrition Control Center, conducting a study in Latvia among young people of both sexes in 2015, found that the consumption of healthy f ood, including the consumption of fruits and vegetables, is decreasing, while overweight and obesity are increasing. (LVKC, 2015) The results of a study conducted by the Center for Disease Prevention and Control of the Republic of Latvia show that health habits, including healthy eating habits, are becoming increasingly unpopular among young people in Latvia, resulting in various health disorders (SPKC, 2018). In their work, nutritionists point out that a healthy, balanced diet and eating regime play an important role in ensuring a person's well-being and health, which is directly related to ensuring a good quality of life (Zigurds, Neimane, Bodnieks 2018). Unhealthy eating habits seriously affect young people's well-being and learning achievements. Regardless of the workplace of nurses (educational institution, private doctor's practice, medical institution), they regularly come into contact with young people whose health problems are caused by unhealthy eating and lifestyle habits. (Malki, 2018). The research question for the qualification work is: What are the eating habits of young people? Methods used in the research: quantitative research method - questionnaire, quantitative, descriptive, non-experimental cross-sectional research. The qualification paper consists of 41 pages, it is supplemented by 14 images and 2 appendices. 22 informative sources were used to write the work.
Description
Māszinības
Nursing Studies
Veselības aprūpe
Health Care
Nursing Studies
Veselības aprūpe
Health Care
Keywords
Uztura paradumi, jauniešu ēšanas paradumi, uztura paradumus veidojošie faktori., Eating habits, eating habits of young people, factors forming eating habits.