Iedzīvotāju attieksme par bioloģiski audzētu pārtiku, lietošanas paradumi
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Date
2020
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Rīgas Stradiņa universitāte
Rīga Stradiņš University
Rīga Stradiņš University
Abstract
Bakalaura darba nosaukums: Iedzīvotāju attieksme pret bioloģiski audzētu pārtiku, lietošanas paradumi.
Darba aktualitāte: bioloģiskās pārtikas lietošanas un audzēšana ir palielinājusies pasaulē, Eiropas Savienībā un arī Latvijā. Līdz ar bioloģiskās pārtikas popularitātes pieaugumu ir pieaugusi sabiedrības interese par pārtikas produktu ražošanas procesu un veidu, iekļaujot kā produkts ietekmē vides piesārņojumu.
Pētījuma mērķis: noskaidrot un izpētīt Smiltenes iedzīvotāju lietošanas paradumus un attieksmi pret bioloģiski audzētu pārtiku.
Materiāli un metodes: kvantitatīvs, šķērsgriezuma tipa pētījums. Pētījumā pamatā ir aptaujas anketa, lai noskaidrotu iedzīvotāju lietošanas paradumus un attieksmi pret bioloģiski audzētu pārtiku. Iesniegto atbilžu analīzei tika izmantota aprakstošās statistikas metodes.
Iegūtie rezultāti: pētījumā piedalījās 200 respondenti no Smiltenes, no kuriem 83 % (n = 166) bija sievietes un 17 % (n = 34) bija vīrieši. Pētījuma dalībnieku vidējā vecuma grupa bija 26 – 35 gadus veci (SD ± 1,4). Visbiežāk iegādātais bioloģiski audzētais produkts izlases vidū ir medus – 59%, augļi un dārzeņi – 36,5% un gaļas izstrādājumi – 25%. Statistiski nozīmīgi rezultāti tika iegūti pārtikas iegādāšanās biežumu salīdzinot ar izglītības līmeni. Bioloģiskās pārtikas iegādāšanās biežumu neietekmē nodarbinātības līmenis, vecuma grupa un dzimums. No respondentiem 69% norādīja, ka augsta kvalitāte ir viena no bioloģiskās pārtikas īpašībām, 51,5% - saliedētība ar apkārtējo vidi un 45% - īpatnību – ražošanas procesa specifikācija.
Secinājumi: Visbiežāk iegādātais bioloģiski audzētais produkts izlases vidū ir medus, augļi, dārzeņi un gaļas izstrādājumi. Tika novērots, ka bioloģisko pārtiku visbiežāk iegādājās respondenti ar profesionālo un augstāko izglītību. Pēc respondentu viedokļa bioloģiskās pārtikas autentiskuma noteicošie faktori bija dabīga garša, produktu kvalitāte un ES vai Latvijas kvalitātes apzīmējums. Nozīmīgākie šķēršļi bioloģiskās pārtikas attīstībā bija augsta produkta cena, īss derīguma termiņš un nepietiekošas patērētāja zināšanas. Savukārt bioloģisko produktu īpašības, kas būtu vissvarīgākās produktu izvēlē, bija augsta kvalitāte, saliedētība ar apkārtējo vidi un īpatnība – ražošanas procesa specifikācija.
Title of the bachelor’s thesis: Population attitude towards organic food, consumption habits Topicality: Organic food consumption and cultivation have increased in world, Europe Union and Latvia. As organic food popularity has grown, as so public interest in food production process, including how much food manufacturing contaminates the environment. The objective of the study: Found out and investigate population attitude towards organic food, consumption habits. Materials and methods: a quantitative research was detective. In study was included questionnaire: for population attitude towards organic food, consumption habits clarification. With questionnaire help was find research respondents attitude towards organic food, consumption habits and organic food usage habits. Statistical methods and mathematical analysis were used to analyze the answers. Results: the study included 200 respondents from Smiltene, of which 83 % (n = 166) was women and 17 % (n = 34) was men. The average age group of participants was 26 – 35 years old (SD ± 1,4). The most frequently purchased organic product is honey – 59%, fruits and vegetables – 36,5% and meat products – 25%. Statistically significant results were obtained by comparing the frequency of food purchases with the level of education(p=0,001). The frequency of organic food purchases is not affected by employment rate, age group and gender. 69% of the respondents indicated that high quality is one of the characteristics of organic food, 51.5% - compatibility with the environment and 45% - the specification of the production process. Conclusions: the most frequently purchased organic product is honey, fruits and vegetables and meat products. It was observed that organic food was most often purchased by respondents with vocational and higher education. According to the respondents, the determining factors for the authenticity of organic food were natural taste, product quality and the EU or Latvian quality symbol. The main obstacles to the development of organic food were the high price of the product, the short shelf life and the lack of consumer knowledge. In turn, the characteristics of organic products, which would be the most important in the selection of products, were high quality, cohesion with the environment and peculiarity - the specification of the production process.
Title of the bachelor’s thesis: Population attitude towards organic food, consumption habits Topicality: Organic food consumption and cultivation have increased in world, Europe Union and Latvia. As organic food popularity has grown, as so public interest in food production process, including how much food manufacturing contaminates the environment. The objective of the study: Found out and investigate population attitude towards organic food, consumption habits. Materials and methods: a quantitative research was detective. In study was included questionnaire: for population attitude towards organic food, consumption habits clarification. With questionnaire help was find research respondents attitude towards organic food, consumption habits and organic food usage habits. Statistical methods and mathematical analysis were used to analyze the answers. Results: the study included 200 respondents from Smiltene, of which 83 % (n = 166) was women and 17 % (n = 34) was men. The average age group of participants was 26 – 35 years old (SD ± 1,4). The most frequently purchased organic product is honey – 59%, fruits and vegetables – 36,5% and meat products – 25%. Statistically significant results were obtained by comparing the frequency of food purchases with the level of education(p=0,001). The frequency of organic food purchases is not affected by employment rate, age group and gender. 69% of the respondents indicated that high quality is one of the characteristics of organic food, 51.5% - compatibility with the environment and 45% - the specification of the production process. Conclusions: the most frequently purchased organic product is honey, fruits and vegetables and meat products. It was observed that organic food was most often purchased by respondents with vocational and higher education. According to the respondents, the determining factors for the authenticity of organic food were natural taste, product quality and the EU or Latvian quality symbol. The main obstacles to the development of organic food were the high price of the product, the short shelf life and the lack of consumer knowledge. In turn, the characteristics of organic products, which would be the most important in the selection of products, were high quality, cohesion with the environment and peculiarity - the specification of the production process.
Description
Uzturs
Nutrition
Veselības aprūpe
Health Care
Nutrition
Veselības aprūpe
Health Care
Keywords
Bioloģiska pārtika, bioloģiski audzēts, bioloģiskās pārtikas lietošanas paradumi, attieksme pret bioloģisku pārtiku, Organic food, organic farming, organic food consumption habits, attitude towards organic food